I loved doing this owls birthday cake for a wonderful friend! It’s matcha green tea & almond cake with cream cheese and white chocolate frosting. Hope you like it



a vintage inspired birthday cake I made for a lovely lady :)


Couldn’t love it more – this gorgeous restored vintage trailer full of cupcakes from Enjoy cupcakes

seeing my pink pictures in the new google image view by colours

hearing Jarvis Cocker’s Sunday Service


always great - New Zealand’s Ruby Spring 2010/2011 lookbook via Rag Pony


watching Nowhere boy, after Backbeat another great movie of the early days of the Beatles, this time focusing on John Lennon’s life.


so cool! Crayola art by Diem Chau
wonderland by wonderful Solveig Selj
I am a huge fan of Sofia Coppola’s work, therefore I was very excited to do this “Marie Antoinette movie” inspired, “I want Candy” coloured birthday cake for a dear friend of mine. Felicidades Ana




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this is a chocolate cake I made recently for a dog-loving birthday girl. Have a great sunny weekend


Kon’nichiwa! I am sleepless, but very happy in Tokyo at the moment, but couldn’t resist showing you this very glamourous birthday cake I made recently. I promise to post some impressions of inspiring Tokyo very soon


Today I was invited to Dotti’s virtual coffee party together with some lovely bloggers who joined from all over Europe. It has been a pleasure, ladies

Since Christmas I had a glass of rhubarb compote (which I bought back home in Germany) smiling at me every time I opened the fridge. I never managed to find rhubarb in Barcelona, so I saved this glass like a little treasure for a special occasion. As I had some dear friends visiting I made this rhubarb cake with honey meringue and wanted to share this easy and yummy recipe with you

rhubarb honey meringue cake (24cm diameter)
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Ingredients:
*ca 1 kg rhubarb, peeled and cut into 2cm pieces
( I used 600g Bonne Maman rhubarb compote)
*100 sugar
*125g butter (softened not melted)
*1 sachet vanilla sugar
*a hint of salt
*150g flour
*50g starch flour
*3 eggs(medium)
*1 teaspoon baking powder
*1/2 teaspoon cinnamon
*a hint of nutmeg
For the honey meringue
*30g sugar
*3 tablespoons of honey
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Preheat the oven @200ºC
Mix softened butter with sugar, vanilla sugar and salt and beat well.
Separate 2 eggs.
Stir 2 egg yolks and 1 egg into the batter.
In a small bowl mix flour, baking powder, starch flour and cinnamon and nutmeg.
Then add the flour mix into the batter and mix well.
Put the batter into a 24cm round greased baking pan( I recommend to line the bottom with baking paper), put all the rhubarb on top and bake for ca 35-40 minutes.

Shortly before the end of the baking time make the honey meringue:
Beat the 2 egg whites with an electric mixer until stiff, adding the 30g sugar bit by bit. Then add the honey and stir in with a big spoon.
Remove the cake from the oven and put the meringue on top. Bake again for 10 minutes.
Let cool before removing from the baking pan.
Enjoy with nice people



discovering the amazing photographer Aneta Bartos in this great editorial in Zoo magazine Spring 2010

making a piggy chocolate birthday cake


lovely pom pom necklaces @Vamoose

finding the beautiful Herr Max Patisserie in Hamburg thanks to Dotti


So great
“Combining gift and greeting card, Postcarden is a fun and simple pop-out card that transforms into a mini living garden”


Karla Spetics colourful Aw10 collection with amazing Caitlin Shearer prints
lovely short video by Gemma Booth

a birthday cake I made for a cute little girl



great editoral with Chloe Sevigny in Harper’s Bazar Russia @fashiongonerouge


miniature swedish princess cake and cinnamon rolls that make me want to fly to Stockholm so badly – by the talented Kim

dreaming of having Wai Lin Tse’s beautiful floor

finding out that Au revoir Simone is coming to Barcelona again (25.5.)
watching this emotional video of sand drawing artist Kseniya Simonova
…everything would be like this. The ones of you who follow my blog might have noticed my love for dots. I found these great inspiring pictures and made a polka dot cake for a very sweet girl’s birthday today

cake *I love Muffins*

trash bags installation from AdrianKondratowicz

dotted girl by the fabulous Caitlin Shearer

dotted cat on Flickr