the cutest baby present we got from London. Thank you Isabella

these kitschy nail art design from Meadham Kirchoff – here

Elsa Sylvan by Elle Muliarchyk for Russh Magazine

the new bags from Mercules via El Fashionista

this new Sofia Coppola commercial

the Topshop lookbook for summer 2012

waiting anxiously for the First Position to arrive to cinemas

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these lovely present we got: Liberty rabbit baby shoes

the polaroids from Max Wanger

this very promising movie

the new Mulberry campaign by Tim Walker

the summer 2012 collection from Carven

some chocolate cupcakes I made

cute wedding cake toppers from thesmallobject

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…is the owner of these tiny feet. Ava was born the 27th of December and has incredibly long eyelashes, lots of hair and smiles while she’s dreaming. I am in love

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the illustrations of Katie Viggers

beautiful leather necklaces from slbr_berlin

the Liberty suitcases – here

this styling in Bon International F/W2011

this little printer

this picture by Carl Kleiner

this flowery jacket by Marianne Krauss

this wooden camera Iphone case – here

this glittery cake by Kate Spade

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Zucker means sugar in German, and indeed Marie Zucker – a Berlin based photographer – just sweetened up my day with her dreamy pictures

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this lovely pillow from Anouk Bazaar, bought at Festivalet

One original piece of art created everyday for one year – here

great little hats in Alice Rosati’s editorial for Glamour Spain

Tiny Weenie – a new spanish kids magazine

this Norwegian Forest Pendant

Lost pictures I finally found of some cupcakes I made for a Rugby fan

3weightless by ERika Janunger

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Barcelona is full of Xmas decorations these days, but with 19ºC and blue skies I fell like I overslept the winter.
To get into Xmas mood I made some cinnamon cookies based on a traditional german cinnamon star cookie recipe.
Hope you like my smiley heart interpretation

Cinnamon heart cookies
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Ingredients: 

*100g ground hazelnut
*2 egg whites
*a pinch of salt
*1/2 teaspoon lemon juice
*125g white sugar
*1 sachet vanilla bourbon sugar
*2 teaspoons of cinnamon
*125g ground almond

*some powdered sugar for the cookie cutter

**************************************************************************

Beat the egg ,salt and lemon juice until stiff, then add the white sugar slowly and beat well.
Remove 3 tablespoons of the egg white mix and set aside.

Add vanilla bourbon sugar, cinnamon, hazelnuts and almonds to the batter and stir until evenly mixed.
Cover and set aside, letting the mixture rest for 2 hours in a cool place.

After 2 hours place the dough in between 2 sheets of baking paper, to roll out. ( the dough is very sticky and believe me you want to avoid the mess). Roll out to approx.2cm thickness.
Preheat the oven @150ºC
Then make the cut-outs using your favourite cookie cutter, dipped in powdered sugar.
Place on a baking tray lined with baking paper. Take the remaining egg white and add some drops of water.
Spread some egg white on each cookie ( I recommend using your fingers – it works best)
Bake the cookies in the lower part of the oven for 15-17mins and let cool before enjoying

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these Milk bags from Olympia Le Tan

the children’s book illustrations from Kirstie Edmunds

my new Karl Lagerfeld glittery snow globe

inspiring colour combinations  - here

these animal ornaments – here

kitschy portrait paintings like this one – here

baking a cheesecake

waiting for this Eames documentary to be released

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… are two things I can’t get enough of. I made these mini Baileys cupcakes for a friend’s party – hope you like them

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a stunning wedding I was lucky to participate with a cake and cupcakes – more pictures here

Aline Weber  by Camilla Akrans fro Numero #128

this inspiring video

the beautiful studio from Madrid’s Suturno. photos by Mirta Rojo

:)

this kitschy sequined jacket by Meadham Kirchoff

watching Abc’s Pan Am Tv serie and loving the costumes and uniforms

this waterfall 

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