After a day @ the “Bread&Butter” fashion fair – which was held for the last time in Barcelona – and a bit of “oh so cool people” and “small talk” I needed some down to earth sweet dessert and went for this delicious tart from one of my favourite cookbooks: The NY Magnolia Bakery’s cookbook. You can find the recipe in the link below. Add some cinnamon and a hint of nutmeg to the apples and you’ll love it

adapted from the “More from Magnolia” cookbook

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Today is bank holiday in Barcelona and I finally had time to try some new recipes.
If you have a pregnant friend, who has desperate longings for marzipan, this one helps in case of emergency:)
un beso para Astrid:)

Apple & Marzipan Muffins with spelt flour
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Ingredients A:
*150g spelt flour
*1 1/2 teaspoons baking powder
*50g chopped almonds
*1 pinch of ground cinnamon
*1 apple, cutted in small cubes

Ingredients B:
*2 eggs, whipped
*120g sugar
*1/2 envelope vanille sugar
*120g softened butter or margarine
*1 pinch of salt
*100g marzipan (raw mixture), crumbed

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Preheat oven, 200ºCelsius
Put 12 paper cases in a muffin pan.
Put ingredients A in a large bowl and stir.
Beat ingredients B(except marzipan)in a separate bowl with an electric mixer until smooth, then add the crumbed marzipan and stir. Add ingredients B to ingredients A and stir until combined.
Divide the mixture among cases and let bake for 17-20 min.
Bon apetit!!!!

 

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