Posted on 13-06-2009
Filed Under (Uncategorized, art, cupcakes, food, lovely things) by jenny

I made the cupcake catering for inspiring “Baum Shop’s anniversary yesterday. Beautiful location and beautiful people, but the phrase I mostly heard yesterday was: “Oh I shouldn’t eat these – but there so cute”. Researching the internet for diat cupcakes I found these lovely cardboard cakes from Patianne Stevenson. Absolutely calorie free, I assure:) Thanks for the cool party yesterday :heart:

my cupcake catering :heart:

cardboard cupcakes from Patianne Stevenson

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Posted on 13-05-2009
Filed Under (cupcakes, lovely things) by jenny

Much to do and not many words today – just some pictures of a recent cupcake order in great Snö shop … besitos :heart:

:heart:

:heart:

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Posted on 07-09-2008
Filed Under (cupcakes, muffins) by jenny
I didn’t win the euromillion:( – but the satisfied smiles of the people eating my muffins yesterday was an even bigger price…
It was my first big muffin/cupcake catering as part of a “goodbye summer” afternoon tea @ my friends house, in the nicest little garden you can possibly have in the center of Barcelona.
I made some new salty muffins – try the Mini Couscous Muffins – it’s easy to make and refreshingly different….
Mini Couscous Muffins
*150g couscous + 180ml water
*240g flour
*2 tablespoons baking powder
*2 tablespoons white sugar
*Salt
*1 tablespoon cumin seeds
*1 tablespoon ground coriander
*1 large egg
*3 tablespoons olive oil
*1 tablespoon lemon oil (or 1/2 tbs lemon zest)
*1/2 tablespoon lemon juice
*2 tablespoons chopped fresh parsley

*red pesto or pureed sundried tomatoes for topping
********************************
*Pour boiling water over couscous and leave for 5min, then fluff with fork
*Mix dry ingredients in a bowl
*Mix egg + oils with electric mixer, then add couscous and dry ingredients
*Stir in lemon juice and parsley
*Place the mixture in ca 24 mini papercups in a muffin pan
*Bake for ca 20 min @175ºC, then let cool before placing the red pesto/puré topping

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