I found an amazing japanese pastry shop in Barcelona! The japanese confectioner Takashi Ochiai came to Barcelona in the 80’s to learn about catalan pastries and opened OCHIAI, which sells incredible traditional japanese and catalan sweet treats
As I am addicted to green tea I had to give it a try and made these yummy white chocolate green tea pralines. So easy to make and a really cute gift….

Green tea pralines
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You need a silicon chocolate mold with 15 units
Ingredients:
*200g white chocolate
*2 teaspoons of Matcha green tea powder
*1 tablespoon cream
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Break 3/4 of the chocolate in pieces and warm slowly in a double pot boiler (Bain-marie) @ approx 50ºC until completely melted. Be careful not to heat too much, otherwise the white chocolate can get crumby.
Fill half of the fluid chocolate in the silicone mould.
Then stir the matcha green tea and the cream into the fluid chocolate, stir until well combined and fill in the mould on top of the white chocolate. Break the remaining 1/4 chocolate in pieces and let melt. Then fill in the silicon mould on top of the green tea chocolate. Put in the fridge and let cool for 2 hours…

Visitar tu blog siempre es un placer para la vista y el gusto!! nos vemos pronto… bsto ;)
Qué buena pinta!
quiero probar!
muá
T.
These look gorgeous!
sieht sehr lecker aus…
it look yummy. can’t wait to try it.
thanks for sharing ^_^
How cute those are. It makes me want to buy the mold.
May I know what kinda cream you’re referring to? Thanks! :]
Hi Cherine,
It’s normal cream (dairy) 30%-40% fat. The same you use to make whipped cream….I hope that helps
Hi, Jenny, I just discovered you blog and it´s amazing.. I love baking cupcakes too…
I will keep in touch but I will love you to tell me where I can find Matcha green tea powder in Barcelona??
I have a two year old daughter who happens to have a thing for green tea and polka dots too.. hahaha… She also loved to look at the pics on your blog and listen to me as explain the recipes…